Wine consumption was always quite an exclusive activity. When you think about it, it makes perfect sense to presume so. However, understanding how to enjoy this beverage is quite a problematic experience for beginners. We understand that some people might find it undesirable when they see the behavior of those who enjoy wine. Nevertheless, the truth is that they do not understand the right way to enjoy it.
At the same time, there are many variants of this beverage out there. Therefore, we are not talking solely about the two main categories, red and white. Besides these two differences, those who want to learn more about it should know many others. If you do not know where to start when finding these variants, you should visit great wines direct, and if you want to see different types, be sure to visit this site.
Sometimes, this might appear challenging to many who need to learn about it. However, it does not have to be like that; you can learn it easily. Today, we want to address frequent myths regarding red wine, about consuming it, and other elements. So, let us look at the commonest myths and bust them without further ado.
Levels of Alcohol
The first myth we want to bust is that red and white wines have the same level of alcohol. Nevertheless, you will quickly see that this is not the case. In fact, we want to point out that red wine has much more alcohol than its white counterpart.
Naturally, you will see that different variants come with different levels, which is reasonable. These levels will depend on numerous aspects, including the production process and the grape variant. Still, the surest way for you to ensure the levels of alcohol is that the darker the wine is, the ABV is higher.
If you look at the market now, you will see that few full-bodied white wines are available. Besides that, the producers are obliged to put the exact level of alcohol on their products. Otherwise, they can come across many problems in front of the law. By simply checking the product description, you will see that red has more alcohol.
More Expensive is Always Better
One of the most widespread debates is whether costlier wine is always better than cheap. Naturally, different people have different people on this topic. If you ask us, we do not agree with this statement. There are several reasons for this conclusion. The first one is that it mainly depends on the preferences and needs of the consumers. Not to mention that there is no shame in opening a cheaper bottle if you lack money.
Most people think they must spend a lot of money to enjoy a good bottle of wine. It is simply not true. You will find numerous high-quality products that do not require breaking the bank. Go to the specialized store, and you will come across numerous possibilities. You need to review these options and find the one that suits you the best. The lower price does not determine the quality in this case.
The number of factors that determine the quality are numerous. One of them is the grape variety. Still, this does not mean you must look solely for expensive bottles. Instead, you should check the product description and see what variant is used to make the product.
Blends are usually not a Good Choice
One of the biggest misconceptions is that the grapes used for production must come from only one source. But, in addition, we can see many claims that if this is not the case, the quality of red wine will be low. But is this true? Well, no.
However, we completely understand why many people have this opinion. By looking at all the blends, you will see that most are not worth your attention. Still, we want to point out that you should not ignore all the blends. Instead, it would be best to be more careful when choosing them.
Ignore the cheap blends, which are quite numerous, and focus on those that have the necessary quality. Also, the blend needs to meet your needs and preferences. One of the quality indicators can be the price tag, but it is not the only one.
It Would be Best if You Don’t Keep Red Wine Cold
Probably the biggest misconception is that only white wine should be in the freezer before consumption. The same goes for sparkling ones. But you will usually not see someone say this about red wine. But if you consult an expert on the topic, you will see that serving red one at room temperature is not a constant.
The reason why we say this is quite simple, there are exceptions to this rule. Those with low tannin levels should be kept in the freezer before it is served to the consumer. A good example of this is consuming Beaujolais. Another one would be Pinot Noir, which is quite popular these days. Of course, it would be best if you were not afraid to experiment with any other sort.
Maybe you will like the outcome of the experiment; who knows? Still, it is important to consult with the experts. Sometimes the room temperature is much lower than you initially think. For that reason, it is possible that some people do not know the difference between these two aspects.
Therefore, if you are in a restaurant, do not hesitate to ask the waiter how you should serve the one you ordered. Even though you will encounter moments when the waiter will not know the right answer, you will be surprised by how much servers know about the subject.
If you do not have a taste for consuming red wine yet, then you will likely feel some hesitation. Enjoying this beverage might seem complex to beginners. Here, you can look at some common myths about this beverage and see that they are untrue. You will find debunking these myths useful for your future as an enjoyer of this beverage.